EWMA Recipes
Muggah’s Slaw -- Ellen Rust

1/2 cup orange juice
2 teaspoons lemon juice
1/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/2 cup mayo
1 package shredded cole slaw mix (16 ounces)

Mix the first 6 ingredients together, then toss into the slaw. Serves 6.

(This recipe came from my mother, nicknamed "Muggah" after one of the children mispronounced her name.)