Polar Bear Chili -- Tommy Clayton

3 - 14 1/2 ounce cans of Delmonte Diced Tomatoes - seasoned with green pepper and onion
1 - 16 ounce can Bush's Dark Red Kidney Beans
1 - 16 ounce can Bush's Chili Beans
1 - 15 1/2 ounce can Bush's Chili Magic Chili Starter - Texas Style
1 - 15 1/2 ounce can Bush's Chili Magic Chili Starter - Traditional Style
1 - 7 ounce package of spaghetti
2 pounds ground beef. Get something other than hamburger meat that doesn't have as much fat in it.

Start by browning the ground beef. Drain off all the grease you can.then add everything except the spaghetti. Will need to add several cans of water to keep it as soupy as you want it.

When it comes to a boil add the spaghetti. Cook for about an hour on low heat so it just barely keeps boiling.