EWMA Recipes
Cornbread -- Greg Bridwell

3 eggs beaten
1 cup milk
1/4 cup vegetable oil
1 3/4 cups corn meal
1 1/4 cups self-rising flour
1/4 cup sugar
1/2 cup sour cream
1/2 cup cottage cheese
1 tablespoon salt

Use a cast iron skillet. Grease. Cook at 425 (depending on your oven) for 30 - 35 minutes.